Although this was not a good summer for mushrooms (too dry), fall rains have brought out a number of species, including some great edibles. In addition to the Hen-of-the-woods (Grifola frondosa) and the Honey Mushroom (Armillaria mellea), there has been a burst of Wood Blewits, one of the tastiest of the wild fungi. Wood Blewits have the distinction of being an example of a species that has a stable and recognizable English name while the scientific name (which is supposed to be universally recognized and therefore more stable than the common name) keeps shifting. I have seen it called, among other things, Clitocybe nuda, Lepista nuda, Tricholoma nudum, Tricholoma personatum, Lepista personata (the last two probably designating a closely related but different mushroom). In any case, our Blewits are light purple with firm flesh, densely packed gills, a smooth rounded cap, a short stem and a bulbous base.
Eric Salzman
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